Valentine’s Day is one of those nights that deserves a little extra care from the kitchen. Thoughtful food, good pacing, and flavors meant to linger—nothing rushed, nothing overdone.
This year at St. Charles Station, we’ve put together a special Valentine’s Day prix fixe menu designed for a relaxed, celebratory evening. It’s a four-course meal with choices at each step, so you can shape the night around what you’re in the mood for—whether that means seafood, pork, or a beautiful vegetable-forward risotto.
From the first spoonful of soup to dessert, the menu leans into balance and comfort, with a few special touches that make the night feel just a little more memorable.
We’re also offering optional wine and cocktail flights, curated specifically for this menu, if you’d like to make the evening a full tasting experience.
$75 per person
Whether you’re celebrating something big or just carving out time together, we’d love to cook for you.
