October’s Featured Farmer - Pumpkins from Keewaydin Farms

This month at St. Charles Station we’re celebrating our friends at Keewaydin Farms, one of our favorite local farms and longtime partners. Rufus and Joy grow the most beautiful organic produce out in Viola, WI, and their pumpkins inspired our October four-course menu! Every dish is full of cozy fall flavor — roasted, pureed, spiced, and sweet — and it’s all gluten free as is! Come on out and taste what Keewaydin Farms and our kitchen have been cooking up together!

As always our specials at St. Charles Station are gluten-free as is, with options available for vegetarian substitutions as well.

Can’t wait to see you out here soon!!! The dinner is available for carry out as well - order on-line here.