November Farm Feature: Wisconsin Cranberries

November is cranberry season in Wisconsin, and we're celebrating one of our state's most iconic crops!

Wisconsin is the nation's leading cranberry producer, growing roughly half of the world's cranberry supply. These beautiful little berries are one of the things that make Wisconsin agriculture so special.

We love cranberries for their bright, tart flavor and remarkable versatility. They're wonderful in everything from savory sauces and salads to desserts and cocktails. And while most of us associate cranberries with Thanksgiving, there's so much more to enjoy about them!

This month, Chef Dave has created a special four-course dinner that explores some delicious and unexpected ways to enjoy Wisconsin's state fruit.

Four courses for just $50, with each course also available à la carte.

All courses are gluten-free as prepared, and vegetarian substitutions are available.

And don't miss our special Cranberry Bourbon Smash, a seasonal cocktail created to complement the menu!

We're proud to celebrate Wisconsin agriculture and the wonderful ingredients our state produces. We hope you'll join us throughout November for this delicious taste of Wisconsin.

Reservations are encouraged.

We can't wait to see you at St. Charles Station!

The dinner is available for carry out as well - order on-line here.