Welcome to St. Charles Station, where we combine the fun of New Orleans with the comfort of our rendition of a Wisconsin supper club! From our seasonal offerings, to our classic cocktails, we hope you find yourself at home no matter which side of the Mason Dixon line you come from.

DINNER COCKTAILS DESSERTS

Appetizers

$12

Cheese Curds

Deep fried Farmer John’s cheese curds, served with buttermilk ranch (GF, V, VGO)

$12

$16

Shrimp “Fusilli”

Butterflied shrimp, butter, garlic, toasted baguette (GFO)

$16

$15

Crab Cake

Pan-seared crab cake with Creole rémoulade and rocket greens

$15

Deviled Eggs

Eggs with whipped egg yolk aioli, fresh herbs, candied bacon (GF, VO)

Bread Board

Cornbread, potato roll, soft pretzel, honey butter (V)

$14

Relish Tray

Fresh and pickled seasonal vegetables, smoked salmon pâté, green goddess, pimento cheese, Mediterranean olives, crackers (GFO, VO)

$14

Soup

Roasted Tomato

Roasted tomatoes, basil, coconut cream, with chive oil, crema, herbs (GF, V, VG)

$10

French Onion

Caramelized onion soup, toasted brioche, six cheese brûléed fondue

$10

Mulligatawny

Coconut curry with apples and white rice, topped with crema and herbs (GF, V, VGO)

Salad

$13

The Wedge

Tomato relish, gorgonzola, bacon, buttermilk ranch, cucumber, iceberg (GF, VO, VGO)

$13

$12

Caesar

Romaine, Sartori SarVecchio, fried potato roll croutons, Caesar dressing (GFO, VO)

$12

$15

Endive Salad

Belgian endive, Stilton, toasted walnuts, shallots, black truffle vinaigrette (GF, V)

$15

$10

House Salad

Spring mix, carrots, tomato, cucumber, red onion, Creole vinaigrette or ranch (GF, V, VGO)

$10

LAND

$28

Smoked Pork Porterhouse

10 oz. apple and hickory slow-smoked pork loin, blackened or butter-basted (GF)

$28

$52

Bone-in Ribeye

14 oz. bone-in ribeye, blackened or butter-basted (GF)

$52

$46

Filet Mignon

6 oz. beef tenderloin, blackened or butter-basted (GF)

$46

$34

Braised Short Rib

Eight-hour slow braise short rib, cooked in demiglace with lardon and caramelized onion (GF)

$34

$18

Steakhouse Burger

Smash patty, bacon, aioli, Dijon, caramelized onions and mushrooms, finished with blue cheese or cheddar on a house-made potato bun (GFO)

$18

SEA

$25

Shrimp

Ten large shrimp, sautéed in garlic butter and finished with wine and herbs (GF)

$25

$32

Scallops

Five large pan-seared sea scallops finished with brown butter and thyme (GF)

$32

$29

Salmon

Pan-seared salmon topped with dill herb butter (GF)

$29

$20

Fish Fry

Four pieces of fried cod, served with slaw, tartar sauce, and lemon (GF)

$20

VEGGIE

$22

Seitan

House-made seitan, available blackened or pan-seared (V, VG)

$22

$21

Slow-Smoked Tofu

Smoked-in-house tofu available blackened or pan-seared (GF, V, VG)

$21

$18

Veggie Forager Burger

Impossible patty, mushrooms, caramelized onions, grilled green onions, and vegan cheese (GFO, V, VG)

$18

SIDES

$2 FOR $16, 3 FOR $21, 4 FOR $26

I’m here for the sides

Your choice of 2, 3, or 4 sides. Includes your choice of tomato bisque, house salad, or Caesar salad. Substitute any other soup or salad for 3 more

$2 FOR $16, 3 FOR $21, 4 FOR $26

WISCO SIDES

Loaded Mash

Mashed Yukon Gold potatoes, with butter and cream topped with cheddar, bacon, chive, and crema (GF, VO)

Onion Hay

Julienned onions, battered and fried (GF, V, VG)

Maple Glazed Carrots

Carrots sautéed in butter and smoked maple syrup (GF, V)

Fries

Get them salted, Cajun, or truffle (GF, V, VG)

Wisconsin Mac

Macaroni with Hook’s Three-Year Cheddar, Farmer John’s Provonello, Carr Valley Fontina,Sartori SarVecchio, Roth Butterkäse, mozzarella, and cream (GF, V, VGO)

$13

Bacon Truffle Mac

Our Wisconsin Mac, but with shaved black truffle and heritage bacon (GF)

$13

Roasted Veggies

Seasonally changing vegetables, roasted with olive oil (GF, V, VG)

NOLA SIDES

$11

Jambalaya

Andouille sausage, bacon, and shrimp in a spicy tomato and pepper sauce over white rice (GF)

$11

$10

Gumbo

Chorizo, andouille, okra, peppers, and onions in a rich filé broth over rice and topped with andouille

$10

$11

Shrimp Étouffée

Blackened shrimp, peppers, and onions simmered in a rich velouté

$11

Red Beans

Smoky red beans, cooked low and slow with peppers and onions over rice, topped with andouille or seitan (GF, V, VGO)

Cheddar Grits

Sassy Cow cream and stone ground grits, slow-cooked and finished with aged cheddar (GF, V)

Sweet Potato

Roasted sweet potato drizzled with brown butter, cinnamon, brown sugar, and brûléed (GF, V, VG)

Veggie Jambalaya

Spicy tomato and pepper sauce over rice and topped with either seitan or smoked tofu (GF V, VG)

Corn Maque Choux

Sweet corn, sautéed with trinity, Creole spices, and finished with cream (GF, V)

OLD FASHIONEDS

Classic Wisco

Korbel brandy, muddled orange and maraschino cherry, angostura bitters, and citrus soda

$14

The St. Charles

Copper and Kings brandy, amaro de angostura, Jerry Thomas bitters, Traverse City cured cherries, and sour

$14

$13

Rue Bourbon

Limousin Rye whiskey, Peychaud bitters, Arancia orange liqueur, citrus soda, and torched orange

$13

$12

Blackberry Ginger

Dancing Goat brandy, blackberry liqueur, golden falernum, lime, and ginger beer

$12

CLASSIC COCKTAILS

$12

Whiskey Sour

Limousin Rye whiskey, lemon juice, simple syrup, and egg white, shaken and topped with bitters

$12

$11

Classic Daiquiri

Tattersall barrel rum, lime juice, and demerara sugar syrup

$11

$13

Sazerac

Old Overholt rye whiskey, absinthe, Peychaud bitters, sugar

$13

$12

Negroni

Whitley Neill gin, Campari, A.G. Perino sweet vermouth

$12

$10

Moscow Mule

Tightline vodka, lime juice, ginger beer

$10

$14

Sidecar

Maison Rouge cognac, orange crema, lemon juice

$14

$12

Pimm’s Cup

Pimm’s No. 1, Cucumber vodka, lemon juice, simple syrup, cucumber, mint, lemon, and orange

$12

$11

French 75

Whitley Neill gin, Brut Cava, lemon juice with a twist

$11

$13

Mint Julep

Woodford Reserve, mint, demerara sugar syrup, angostura bitters

$13

$11

Bloody Mary

Tightline vodka, Doundrins Spicy Pepper Vodka, horseradish, Crystal hot sauce, Worcestershire sauce, Cajun seasoning, tomato juice, lemon, and lime, with a Cajun rim

$11

$13

Vieux Carré

Limousin Rye whiskey, Maison Rouge cognac A.G Perino sweet vermouth, Benedictine, Jerry Thomas bitters

$13

OUR SIGNATURE COCKTAILS

$10

Cajun Margarita

Agavales tequila, green chili vodka, Orange liqueur, jalapeño simple syrup, lime

$10

$16

Smoking Gun

Rye whiskey, smoked maple syrup, golden falernum, lime juice, ginger beer, smoked tableside

$16

$12

Butterfly Garden

Butterfly tea, gin, lemon, simple, magic

$12

$14

1919

Ron Zacapa 23 year Solera rum, blood orange liqueur, lavender syrup, thyme liqueur, lime juice

$14

$12

Iced Café au Lait

NOLA Coffee liqueur, Amarula cream liqueur, Cazcabel Coffee tequila liqueur

$12

HURRICANES

$10

The Pat O’

Barrel-aged rum, cranberry, pineapple, orange, and lime juice with grenadine

$10

$11

Street Car named Desire

Midori melon liqueur, rum, orange and pineapple juice, bourbon-aged cherries

$11

$12

B-Bananas B-A-N-A-N-A-S

Tattersall rum, creme de banana, white creme de cacao, orange juice

$12

$11

Blue Bayou

Aged rum, blue curacao, pineapple juice, candied pineapple

$11

$13

If You Like Piña Coladas

Coconut cream rum, pineapple juice, coconut rum, cherries

$13

"ICE CREAM" DRINKS

$12

Grasshopper

Crème de menthe, crème de cacao, cream, dark chocolate liqueur, whipped cream

$12

$13

Brandy Alexander

Dancing Goat brandy, cream, white chocolate liqueur, coffee liqueur, crème de cacao, whipped cream

$13

Pink Squirrel

Crème de Noyaux, cream, white crème de cacao, Pisa liqueur, whipped cream, cherry

$13

Nola White Russian

Vanilla bean rum, cream, Tightline vodka, NOLA coffee liqueur, whipped cream, chocolate covered espresso bean

$13

NA COCKTAILS

NA Hurricane

Pineapple, orange, cranberry, and lime juice with grenadine and sour

Hibiscus Mule

Hibiscus syrup, NA vodka, lime, ginger beer

$10

Elderflower tonic

NA Elderflower liqueur, NA Gin, lemon juice, herbal tonic, twist

$10

Spice-a-rita

NA tequila, lime juice, jalapeño simple syrup, NA triple sec, seven

$10

DESSERTS

$10

Crème Brûlée

Rich vanilla bean custard topped with brûléed sugar (GF)

$10

Chocolate Mousse

Rich chocolate mousse, topped with macerated berries and whipped cream (GF)

Beignets

Brioche dough, deep fried and topped with mounds of powdered sugar

Bananas Foster

Bananas, brown sugar, and rum, flambéed and served with vanilla ice cream (GF)

LOCATION

HOURS