Welcome to St. Charles Station, where we combine the fun of New Orleans with the comfort of our rendition of a Wisconsin supper club! From our seasonal offerings, to our classic cocktails, we hope you find yourself at home no matter which side of the Mason-Dixon Line you come from.

We are proud to offer extensive vegan and gluten-free and celiac-friendly options. We use a dedicated gluten-free fryer and clearly mark items that are gluten-free or can be prepared gluten-free upon request.

Menu key: GF = Gluten-free, GFO= Gluten-free option available. V=Vegetarian, VO=Vegetarian option available, VG=vegan, and VGO=Vegan option available

DINNER COCKTAILS WINE AND BEER DESSERTS

NOLA Bites

$16

Fusilli Shrimp

Butterflied shrimp, sautéed in butter, garlic, and chili flake with toasted baguette (GFO)

$16

Crab Cake

Pan-seared crab cake with Creole rémoulade and rocket greens (GF)

$16

$13

Crawfish Springroll

Deep-fried spring roll filled with crawfish, cream cheese, peppers and onions and served with herbed crema

$13

$14

Blackened Wings

House smoked chicken wings, sautéed in butter and blackened seasoning and served with buttermilk ranch (GF)

$14

$12

Smoked Tofu

House smoked tofu, battered and fried, tossed in Cajun seasoning and served with chimichurri sauce and piquillo chutney (GF, V, VG)

$12

WISCO Bites

Deviled Eggs

Eggs with whipped yolk aioli, candied bacon, piquillo chutney and herb crema (GF, VO)

$12

Fried Cheese Curds

Fluffy deep-fried Farmer John’s cheese curds, served with buttermilk ranch (GF, V, VGO)

$12

$14

Relish Tray

Fresh and pickled seasonal vegetables, smoked salmon pâté, green goddess, pimento cheese, Mediterranean olives, crackers (GFO, VO, VGO)

$14

$13

Truffle Fries

House made fries tossed with white truffle oil, Parmesan, and herbs. Served with garlic aioli (GF, V, VGO)

$13

Bruschetta

Each bruschetta order comes with two pieces

Mediterranean

Grilled baguette with hummus, cucumber, tomato, and finished with feta and Greek olive oil (GFO, V, VGO)

Tomato Bruschetta

Grilled baguette with herbed Montrachet, pesto, heirloom grape tomatoes, and balsamic reduction (GF, V)

Fig and Brie Bruschetta

Grilled baguette with fig tapenade, warm brie topped with arugula and hot honey (GFO, V)

$10

Chicken Bruschetta

Grilled baguette with blackened chicken, smoked pepperjack, buffalo sauce and arugula (GFO)

$10

$11

Steak Bruschetta

Grilled baguette with Gorgonzola cream cheese, beef tenderloin, spring mix and chimichurri

$11

Salads

Add chicken (4) smoked tofu (4) seitan (4) shrimp (5) or steak (6)

$9 / $16

NOLA Chop

Bacon, hard-boiled eggs, Gorgonzola, house cheese blend, tomatoes, romaine, and green goddess dressing (GF, VO)

$9 / $16

$7 / $13

House

Spring mix, carrots, tomato, cucumber, red onion, Creole vinaigrette or ranch (GF, V, VG)

$7 / $13

$8 / $15

Caesar

Romaine, Sartori SarVecchio, fried potato roll croutons, Caesar dressing (GFO, V, VGO)

$8 / $15

$11 / $19

Truffled Endive

Belgian endive, Stilton, toasted walnuts, shallots, black truffle vinaigrette (GF, V)

$11 / $19

Soups

Mulligatawny

Coconut curry with apples and white rice, topped with crema and herbs (GF, V, VG)

Tomato Bisque

Roasted tomatoes, basil, coconut cream, with chive oil, crema, herbs (GF, V, VG)

Chorizo Gumbo

Chorizo, Andouille, okra, peppers, and onions in a rich filé broth over rice and topped with Andouille

WISCO Entrees

$24

Bacon Truffle Mac

Cavatappi pasta with Hook’s Three-Year Cheddar, Farmer John’s Provonello, Carr Valley Fontina, Sartori SarVecchio, Roth Butterkäse, mozzarella, and cream, with black truffle and heritage bacon baked in a Wisconsin Skillet (GFO)

$24

$20

Fish Fry

Four pieces of fried cod, served with slaw, crispy fries, tartar sauce, and lemon (GF)

$20

$48

Filet Mignon*

8 oz. Beef tenderloin, bacon cheddar mashed potatoes, miso roasted broccoli, shallot butter (GF)

$48

$18

Steakhouse Burger

Smash patty, bacon, aioli, Dijon, caramelized onions and mushrooms, finished with blue cheese or cheddar on a house-made potato bun, served with fries (GFO)

$18

$29

Salmon

Pan-seared salmon topped with dill herb butter with parsnip purée and roasted broccoli (GF)

$29

WISCO Vegetarian Entrees

$21

Pesto Pasta

Cavatappi pasta with mushrooms, tomato, caramelized onion, tossed with house-made pesto, white wine, and cream (GFO, V)

$21

Slow-Smoked Tofu

House-smoked tofu on a bed of Creole rice, charred peppers and finished with chimichurri (GF, V, VG)

$21

$18

Veggie Forager Burger

Impossible patty, mushrooms, caramelized onions, grilled green onions, and a blend of 6 Wisconsin cheeses, served with fries (GFO, V, VGO)

$18

Wisconsin Mac

Cavatappi pasta sautéed with Hook’s Three-Year Cheddar, Farmer John’s Provonello, Carr Valley Fontina, Sartori SarVecchio, Roth Butterkäse, mozzarella, and cream, and then baked in a Wisconsin skillet (GFO, V, VGO)

$18

$22

Blackened Seitan

House-made seitan, blackened, and served on fingerling potatoes, roasted vegetables and finished with red pepper coulis (V, VG)

$22

NOLA Entrees

$21

Jambalaya

Andouille sausage, bacon, and shrimp in a spicy tomato and pepper sauce over white rice (GF)

$21

Shrimp and Grits

Blackened shrimp, on a bed of stone-ground grits, slow-cooked and finished with aged cheddar, smothered with a rich Creole meunière (GF)

$21

$24

Blackened Catfish

Blackened catfish on a bed of dirty rice, charred peppers, and finished with Creole meunière and topped with pepper chutney (GF)

$24

$17

Red Beans

Smoky red beans, cooked low and slow with peppers and onions over rice, topped with caramelized Andouille (GF)

$17

$20

Shrimp Étouffée

Blackened shrimp, peppers, and onions simmered in a rich velouté served over rice

$20

$22

Pasta St. Charles

Blackened chicken, Andouille sausage and shrimp over pappardelle pasta tossed with a red pepper cream sauce and topped with Sartori SarVecchio (GFO)

$22

$19

Gumbo

Chorizo, Andouille, okra, peppers, and onions in a rich filé broth over rice and topped with Andouille (GF)

$19

NOLA Vegetarian Entrees

$17

Veggie Pasta St. Charles

Pappardelle pasta tossed with a red pepper cream sauce and topped with roasted vegetables and Sartori SarVecchio (GFO, V)

$17

Veggie Red Beans

Smoky red beans, cooked low and slow with peppers and onions over rice, topped with blackened seitan or smoked tofu (GFO, V, VG)

$17

$19

Tofu and Grits

Blackened tofu, on a bed of stone-ground grits, slow-cooked and finished with aged cheddar, smothered with a rich Creole meunière (GF, V)

$19

$18

Veggie Jambalaya

Spicy tomato and pepper sauce over rice and topped with either seitan or smoked tofu (GFO, V, VG)

$18

OLD FASHIONEDS

Classic Wisco

Korbel brandy, muddled orange and maraschino cherry, angostura bitters, and citrus soda

$14

The St. Charles

Copper and Kings brandy, amaro de angostura, Jerry Thomas bitters, Traverse City cured cherries, and sour

$14

$13

Rue Bourbon

Limousin Rye whiskey, Peychaud bitters, Arancia orange liqueur, citrus soda, and torched orange

$13

$12

Blackberry Ginger

Dancing Goat brandy, blackberry liqueur, golden falernum, lime, and ginger beer

$12

CLASSIC COCKTAILS

$12

Whiskey Sour

Limousin Rye whiskey, lemon juice, simple syrup, and egg white, shaken and topped with bitters

$12

$11

Classic Daiquiri

Tattersall barrel rum, lime juice, and demerara sugar syrup

$11

$13

Sazerac

Old Overholt rye whiskey, absinthe, Peychaud bitters, sugar

$13

$12

Negroni

Whitley Neill gin, Campari, A.G. Perino sweet vermouth

$12

$10

Moscow Mule

Tightline vodka, lime juice, ginger beer

$10

$14

Sidecar

Maison Rouge cognac, orange liqueur, lemon juice

$14

$12

Pimm’s Cup

Pimm’s No. 1, cucumber vodka, lemon juice, simple syrup, cucumber, mint, lemon, and orange

$12

$13

Mint Julep

Woodford Reserve, mint, demerara sugar syrup, angostura bitters

$13

OUR SIGNATURE COCKTAILS

$10

Cajun Margarita

Agavales tequila, green chili vodka, orange liqueur, jalapeño simple syrup, lime

$10

$16

Smoking Gun

Rye whiskey, smoked maple syrup, golden falernum, lime juice, ginger beer, smoked tableside

$16

$12

Butterfly Garden

Butterfly tea, gin, lemon, simple syrup, magic

$12

$14

1919

Ron Zacapa 23 year Solera rum, blood orange liqueur, lavender syrup, thyme liqueur, lime juice

$14

$12

Iced Café au Lait

NOLA Coffee liqueur, Amarula cream liqueur, Cazcabel Coffee tequila liqueur

$12

HURRICANES

$10

The Pat O’

Barrel-aged rum, cranberry, pineapple, orange, and lime juice with grenadine

$10

$11

Street Car Named Desire

Midori melon liqueur, rum, orange and pineapple juice, bourbon-aged cherries

$11

$12

B-Bananas B-A-N-A-N-A-S

Tattersall rum, crème de banane, white crème de cacao, orange juice

$12

$13

If You Like Piña Coladas

Coconut cream rum, pineapple juice, coconut rum, cherries

$13

NA COCKTAILS

N/A Hurricane

Pineapple, orange, cranberry, and lime juice with grenadine and sour

N/A Lemon Lime Smash

Muddled citrus, lime, simple, seltzer

N/A Lavender Mule

Lavender syrup, lime, ginger beer

$10

N/A Elderflower Tonic

NA Elderflower liqueur, NA gin, lemon juice, herbal tonic, twist

$10

N/A Spice-a-rita

NA tequila, lime juice, jalapeño simple syrup, NA triple sec, seven

$10

N/A Old Fashioned

Muddled fruit, N/A bitters, sugar, N/A whiskey, topped with Starry

$10

N/A "Aperol" Spritz

Mionetto N/A aperitivo, seltzer, lemon juice, simple, orange twist

N/A Heineken Beer (0.0 ABV)

N/A Guinness Beer (0.0 ABV)

WHITE WINE

$10 / $40

Corvidae Mirth

Chardonnay (Washington)

$10 / $40

$12 / $48

Unshackled

Chardonnay (Central Coast)

$12 / $48

$9 / $36

Massey Dacta

Sauvignon Blanc (Marlborough, NZ)

$9 / $36

$10 / $40

Leitz Dragonstone

Riesling (Rheingau, Germany)

$10 / $40

$7 / $30

Côté Mas Blanc

White Blend (France)

$7 / $30

$10 / $40

Ruffino Lumina

Pinot Grigio (Italy)

$10 / $40

$7 / $28

Tintero

Moscato d’Asti (Italy)

$7 / $28

RED WINE

$10 / $40

Primarius

Pinot Noir (Oregon)

$10 / $40

$12 / $48

Copperpot

Pinot Noir (Cape South Coast - South Africa)

$12 / $48

Michael David

Petite Sirah / Petit Verdot (Lodi, CA)

$12 / $48

$7 / $30

Côté Mas Rouge

Red Blend (Pays d'Oc, France)

$7 / $30

$16 / $64

Harvey & Harriet

Red Blend (Paso Robles, CA)

$16 / $64

$14 / $56

Saldo

Zinfandel (California)

$14 / $56

$11 / $44

Chasing Rain

Cabernet (Red Mountain, WA)

$11 / $44

$10 / $40

Freakshow

Cabernet (Lodi, CA)

$10 / $40

$14 / $56

Iron and Sand

Cabernet (Paso Robles, CA)

$14 / $56

$11 / $44

Domaine Bousquet

Malbec (Argentina)

$11 / $44

ROSÉ

$9 / $36

Ostatu

Rosé (Rioja, Spain)

$9 / $36

BUBBLY

$8 / $32

Segura Viudas

Brut Cava (Spain)

$8 / $32

BEER

One Barrel

Commuter (Kölsch) - ABV: 4.8%

New Glarus

Spotted Cow (Farmhouse Ale) - ABV: 4.8%

Potosi Brewing

Snake Hollow (IPA) - ABV: 6.5%

Potosi Brewing

Hazy Bluff (Hazy IPA) - ABV: 7.5%

Delta Beer Lab

Half Life (Hazy IPA) - ABV: 7.0%

ALT Brew

Hiking Boots (Blonde Ale) - ABV: 4.7% (GF)

ALT Brew

Hollywood Nights (IPA) - ABV: 7.2% (GF)

Lake Louie

Warped Speed (Scotch Ale) - ABV: 6.9%

Abita

Purple Haze (Raspberry Lager) - ABV: 4.2%

Abita

Andygator (Helles Doppelbock) - ABV: 8.0%

Abita

Jockamo (Juicy IPA) - ABV: 6.0%

Youngblood

Rotating Sour

Capital Brewery

Amber Ale (Red Ale) - ABV: 5.2%

Ciderboys

First Press (Hard Apple Cider) - ABV: 5.0%

High Noon Seltzer

Rotating Flavors

DESSERTS

$10

Crème Brûlée

Rich vanilla bean custard topped with brûléed sugar (GF)

$10

Chocolate Mousse

Rich chocolate mousse, topped with macerated berries and whipped cream (GF)

Beignets

Brioche dough, deep-fried and topped with mounds of powdered sugar

Bananas Foster

Bananas, brown sugar, and rum, flambéed and served with vanilla ice cream (GF)

LOCATION

HOURS