Winter Restaurant Week - January 27 - 31

January in Wisconsin always makes me want to cook food that’s comforting, generous, and meant to be shared. That’s exactly what inspired our menus for Madison Restaurant Week, happening January 27–31.

At St. Charles Station, we’ve put together several prix fixe options that really reflect how we love to cook. There’s a nod to classic supper club favorites, a little New Orleans soul, and plenty of winter warmth throughout. Everything is thoughtfully prepared, with gluten-free options available, and optional wine pairings chosen to match each course.

Restaurant Week is one of my favorite times of year. It brings new guests through the door, gives our regulars a chance to try something different, and lets our kitchen stretch its creative legs a bit.

If you’ve been meaning to come in, this is a great week to do it.

Reservations are strongly encouraged.